Butchering
DON'T MISS YOUR CHANCE - ENROLL TODAY

Take your passion to the
next level!

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cutting through like a pro
Butchering
  Master knife handling & sharpening
  Identify species for meat cutting
  Learn the primal cuttings
  Get your head on retail cuttings
Learn the Humane Way
slaughtering
  • Learn good manufacturing process
  • Perform initial preparation procedures
  • Perform stages of operation
  • Master knife handling & sharpening
  • Prepare your carcass
  • Perform final procedures

6 easy steps to get started

With these steps, you can now start any of the courses offered by this institution. Download the full guide below for more details and information, this will serve you as a roadmap to your success. 

Our Office

Visit us at our office from 9AM to 6PM on weekdays

Get Advised

Decide what course to take, get advised and comply the needed requirements

Confirm Enrollment

Confirm your enrollment by reserving your slot and find our your schedule

training

Start your class on the set schedule, study hard, and keep your focus

Skills Assessment

Get certified by our assessors, show them what you've got and do your best

Apprenticeship

Gain hands-on experience with opportunities to learn & grow

Click to download full guide
1
TRUSTED BY INDUSTRIES
1
CERTIFIED STUDENTS YEARLY
1%
TOTAL HIRED WORKERS
Slaughtering
WHAT WE OFFER

Butchery and Slaughtering are courses that teach hands-on skills related to preparing and processing meat from animals. These courses cover topics such as animal anatomy, knife skills, food safety, and different butchering techniques. Students in these courses learn how to break down whole animals into various cuts of meat and understand the process of slaughter and its implications in the food industry.

Entrepreneurship

Butchering or Slaughtering can be turned into entrepreneurship by starting a butcher shop, offering high-quality meat products, providing specialized cuts, developing a niche market, and focusing on customer service to build a loyal customer base.

Employment

These skills can provide employment opportunities in various settings such  as meat processing facilities, slaughterhouses, butchers shops, restaurants, and grocery stores. It requires specialized skills and knowledge to prepare and sell meat products to consumers.

Consultancy

Get professional strategic advise on expertise, knowledge and finesse on skills execution which require precision, strategic thinking, and attention to detail. Find your way to becoming an expert in this field. 

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